Caproic acid ( Acid C6 )

Catalog No. M19562 CAS No. 142-62-1

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

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Biological Information

Product Name

Caproic acid
Note

Research use only not for human use.
Brief Description

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
Description

Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
Synonyms

Acid C6
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

142-62-1
Formula Weight

116.16
Molecular Formula

C6H12O2
Purity

>98% (HPLC)
Solubility

DMSO:10 mM
SMILES

CCCCCC(O)=O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Finiti I et al. Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress. Mol Plant Pathol. 2014 Aug;15(6):550-62.

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